| |
Item No. |
Item Description |
|
| |
422-04 |
pork back ribs 2dn |
|
| |
412 |
pork belly |
|
| |
410-2 |
pork belly Kurobuta |
|
| |
400-01 |
pork bones |
|
| |
400-1 |
pork bones brisket |
|
| |
4001 |
pork bones neck |
|
| |
408 |
pork butt CT |
|
| |
407 |
pork butt bnls |
|
| |
405 |
pork butt bone in |
|
| |
409 |
pork butt diced |
|
| |
727 |
pork caul fat |
|
| |
1493 |
pork cushion fresh |
|
| |
4022 |
pork flat iron cleaned |
|
| |
1414 |
pork hog casing |
|
| |
4012 |
pork leg bnls |
|
| |
401 |
pork leg bone in |
|
| |
410 |
pork leg Kurobuta |
|
| |
4101 |
pork loin b/in fresh |
|
| |
0413 |
pork loin bnls |
|
| |
04130 |
pork loin bnls c/c fresh |
|
| |
04131 |
pork loin bnls c/c frozen |
|
| |
4011 |
pork loin chine send |
|
| |
423 |
pork loin rack 9-bone chop ready |
|
| |
410-1 |
pork loin rack Kurobuta |
|
| |
411 |
pork loin smoked |
|
| |
422-1 |
pork ribs country-style bnls |
|
| |
413 |
pork shoulder b/i fresh |
|
| |
4024 |
pork shoulder bnls |
|
| |
422-4 |
pork spareribs cooked |
|
| |
7760 |
pork suckling pig whole |
|
| |
497-1 |
pork tasso |
|
| |
415 |
pork tenderloin fresh |
|
| |
415f |
pork tenderloin frozen |
|
| |
1410 |
pork chops Kurobuta |
|
| |
1412-4 |
pork chops c/c |
|
| |
1412 |
pork chops c/c b/in |
|
| |
1412-1 |
pork chops c/c bnls |
|
| |
1411 |
pork chops c/c w/pocket |
|
| |
0412 |
pork chops frenched |
|
| |
12162 |
pork chops frenched 2-bone |
|
| |
1412-05 |
pork chops center cut bnls |
|
| |
422c |
pork chops end/end |
|
| |
12162A |
pork chops frenched 1-bone |
|
| |
1429 |
pork cutlets |
|
| |
435 |
pork diced fresh |
|
| |
410-7 |
pork loin b/in c/c |
|
| |
427 |
pork loin rack 8-bone chop rdy |
|
| |
417 |
pork loin smoked bnls |
|
| |
1412-10 |
pork porterhouse 12oz Chairman |
|
| |
1412-12 |
pork porterhouse c/c |
|
| |
754 |
pork rack 9-bone frenched |
|
| |
1412c |
pork rib chop c/c chined |
|
| |
0425 |
pork shank skinless |
|
| |
1366p |
pork sliced for stroganoff |
|
